T C Kitchen Ubon Ratchathani Thailand.

Lance formerly of the N-Joy and Tom who also ran a tour booking service there have teamed up and opened a new business together right next door to The Laithong Hotel here in Ubon Ratchathani.

T C Kitchen is on Pichitrungsun Road, if you turn off the main road at the market known as Talat Noi (small market) then head toward The Laithong Hotel, T C Kitchen is right next door, cannot miss it.

Lance has set the bar up well; he has worked his ass off the past few months getting this place up to scratch. The pool table is in place and the beer nice and cold.

There is seating inside, out the front and also out the back as well for dining.

One thing new is this, farang goodies. If you are a pasty white whinging pom, you will probably get all excited in a minute. There were many brands I didn’t know but apparently from the land of fish and chips and rain, they are very popular.

There was also some stuff I did know as well, and that got me a little excited as here in Ubon we don’t get a lot of the farang brands we used to love back home.


Here are a few things available to purchase from T C Kitchen. Crosse & Blackwell a brand I had never heard of before have, Branston pickles, marrowfat peas, mushy peas, carrots, new potatoes, mushrooms, Picalilli, spaghetti Bolognese and macaroni & cheese.

The legendary Colman’s and its famous mustard but also tartare, mint and apple sauces as well.

There are Branston baked beans, spaghetti and spaghetti loops.

From Heinz there are the real condensed soups, the one can of soup with another can of water or milk, Big Red, Pea and Ham, Vegetable, Chicken, Vegetable and Beef and mushroom all available. Also beetroot, I cannot wait to have a beetroot and cheese sandwich. Also the spaghetti and baked beans and salad cream as well.

There is Tulip pork luncheon meat, John West corned beef on offer.

Sharwood's sauces, sweet chilli, spicy tikka masala, Rogan Josh and black bean.

Dix pickled relishes, salsa and jalapenos. Bisto instant gravies and granules, Oxo stock cubes as well.

Also Walkers crisps, McVities Digestive buscuits and Hobnob's. Also Hartley's rhubarb, HP sauce and Del Monte fruit in a can.

But there is more but I am tired. Cheese, you can get Red Leicester and a New Zealand cheddar.

Drink wise you can get Magner's Irish Cider, Olde English Cider, Nutch Cider, Murphy Irish Cider, Blackthorn Cider, Beer Lao lager and dark. There are King Valley, Yali, Blue Moon and Egun Egun wines availabe as well.

I am tired, linking to all the stuff has made me bloody thirsty so I am going to have a ice cold beer and then hit the hay for the night. Ja wanted her picture taken and I had to oblige as she is adorable to me.


On Wednesday nights T C Kitchen is doing a buffet, above is a little of what is on offer this night. Friday night is a roast, it changes week to week and then there is also a regular menu as well. There are plans for curry and kebab nights.

Homemade Cornish pasties and steak pies and the list goes on and on.

If you want any information you can contact Lance on 085 494 3040 and ask him anything you like.

Also Tom is doing car and motorbike hire, taxi service, air tickets, hotel reservations, tours and tour information is available and you can call her on 085 410 7191.

So T C Kitchen is a new place to try out, plus the bonus of the farang food available as well to buy if you are missing tastes from home.

Brunty